Tass Thai Cuisine & Boba Tea - Menu

Tass' Thai Fried Rice, made with a mild mushroom soy sauce, finished with chopped green onions. Your choice of Regular Soy, Sweet Soy, or Tass Special Soy.

Traditional Pad Thai made with Chef Tass' made from scratch Pad Thai Sauce... our Pad Thai is a customer favorite!

Creamy Green Curry With Red Bell Pepper, Thai Eggplant and Thinly Sliced Angus Beef, Served Over Thai Jasmine Rice... Starts At Spice Level 1

Creamy Green Curry With Red Bell Pepper, Thai Eggplant and Thinly Sliced Chicken, Served Over Thai Jasmine Rice... Starts At Spice Level 1

Massaman Curry is a sweet and savory red curry. Served with chicken, whole peanuts, white onion and potato over Thai Jasmine Rice.

Ground Pork & Noodle Soup with bean sprouts, green onion and white pepper, in Chinese Brown Sauce... Mom's recipe from Thailand

A Thai Spicy Favorite - Spicy Level 3+... Thai Basil, Carrots, Red Bell Pepper, Garlic, Red Thai Chili Pepper, Chinese Broccoli, Scallions, Served With Chef Tass' Slightly Sweet & Salty Sauce, Served With Wide Rice Noodles

A Spicy Thai Favorite - Spicy Level 3+... Thai Basil, Carrots, Red Bell Pepper, Garlic, Red Thai Chili Pepper, Chinese Broccoli, Scallions With Chef Tass' Slightly Sweet & Salty Sauce, Served With Wide Rice Noodle

A Thai Spicy Favorite - Spicy Level 3+... Thai Basil, Carrots, Red Bell Pepper, Garlic, Red Thai Chili Pepper, Chinese Broccoli, Scallions With Chef Tass' Slightly Sweet & Salty Sauce, Served With Wide Rice Noodle

A Thai Spicy Favorite - 3+ Spicy... Thai Basil, Carrots, Red Bell Pepper, Garlic, Red Thai Chili Pepper, Chinese Brocolli, Scallions, With Chef Tass' Slightly Sweet & Salty Sauce, Served With Wide Rice Noodles

Ground Beef cooked in a Thai Basil and crushed Thai Chili Pepper sauce, served over Thai Jasmine Rice... SPICY Go traditional Thai and add a fried egg on top!

Ground Pork cooked in a Thai Basil and crushed Thai Chili Pepper sauce, served over Thai Jasmine Rice... SPICY (3 - 3.5) Go traditional Thai and add a fried egg on top!

Wide rice noodles stir fried in a black soy/mushroom soy/oyster sauce, with Chinese broccoli and thinly sliced Angus beef... deep smoky flavor

Wide rice noodles stir fried in a black soy/mushroom soy/oyster sauce, with Chinese broccoli and thinly sliced chicken... deep smoky flavor

Wide rice noodles stir fried in a black soy/mushroom soy/oyster sauce, with Chinese broccoli & shrimp

Wide rice noodles stir fried in a black soy/mushroom soy/oyster sauce, with Chinese broccoli and tofu.

Thinly sliced pork tenderloin with Tass' homemade Panang Curry made with red curry paste, coconut milk, galangal, and lemongrass

Sweet & Slightly Salty... 4 Jumbo Shrimp with Pineapple, Green Onion, White Onion, Red Bell Pepper, Served Over Thai Jasmine Rice

Traditional Pad Thai made with Chef Tass' made from scratch Pad Thai Sauce... our Pad Thai is a customer favorite!

Lettuce, Cucumber, Carrot, Rice Vermicelli, Mint, Basil, Culantro, With Tass' Homemade Sweet Thai Chili & Peanut Sauce

Creamy Green Curry With Red Bell Pepper, Thai Eggplant and Pan Fried Tofu, Served Over Thai Jasmine Rice... Starts At Spice Level 1

Thai classic thick & creamy coconut broth soup with chicken, green onion and high quality King Trumpet Mushrooms from Aquality Farms in Anniston

Hot & sour spicy Thai soup, with shrimp, ginger & Phoenix mushrooms (grown and sourced locally by Aquality farms)